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Is there anything more comforting than a warm, flaky pot pie straight from the oven?” If you’re craving a hearty, homemade meal that brings comfort food recipes to life, this Pillsbury Chicken Pot Pie Recipe is the perfect choice. With its buttery, golden crust and creamy, savory filling, it’s a dish that feels like a warm hug on a chilly evening.
This recipe is a weeknight lifesaver, combining easy dinner recipes with classic chicken recipes to create a meal that’s simple yet incredibly satisfying. Whether you’re making it for a cozy family dinner or meal prepping for the week, this pot pie variation is both versatile and foolproof. Plus, using Pillsbury pie crust saves time while still delivering that homemade taste we all love.
So, grab your ingredients and get ready to whip up a delicious, fuss-free meal that’s sure to become a staple in your kitchen! 🥧✨
Key Benefits of This Pillsbury Chicken Pot Pie Recipe
This Pillsbury Chicken Pot Pie Recipe is more than just a meal—it’s a warm, comforting classic that checks all the right boxes. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing comfort food recipe, this dish is a must-try!
✔️ Easy to Make – With Pillsbury pie crust, you skip the hassle of homemade dough while still getting a buttery, flaky crust.
✔️ Perfect for Meal Prep – Make it ahead, freeze it, and bake when needed for a stress-free dinner solution.
✔️ A Family Favorite – The creamy, hearty filling makes it a go-to meal that both kids and adults love.
✔️ Versatile & Customizable – Easily switch up ingredients to fit different pot pie variations or dietary preferences.
✔️ Great for Leftovers – Reheats beautifully, making it ideal for meal planning.
Ingredients for the Best Pillsbury Chicken Pot Pie
Main Ingredients
- 1 package Pillsbury pie crusts (refrigerated)
- 2 cups cooked chicken, shredded (rotisserie or leftover chicken works best)
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- ½ cup diced potatoes (optional, for extra heartiness)
- 1 small onion, diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ½ cup milk (or heavy cream for extra richness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for added flavor)
- 1 egg, beaten (for brushing the crust)
Optional Add-Ins for Extra Flavor
- ½ teaspoon dried thyme or rosemary – Adds an aromatic touch.
- 1 tablespoon grated Parmesan cheese – For a richer filling.
- ½ teaspoon smoked paprika – For a subtle smoky flavor.
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a large skillet, melt butter over medium heat. Add diced onions and potatoes (if using) and sauté until softened, about 5 minutes.
- Stir in flour and cook for 1 minute, stirring constantly to create a roux (this helps thicken the filling).
- Gradually whisk in chicken broth and milk, stirring until the mixture thickens and becomes smooth.
- Add shredded chicken, frozen vegetables, salt, pepper, and seasonings. Stir well and let simmer for 2-3 minutes, then remove from heat.
Step 2: Assemble the Pot Pie
- Preheat your oven to 400°F (200°C).
- Roll out one Pillsbury pie crust into a 9-inch pie dish, pressing it into the bottom and sides.
- Pour the prepared chicken pot pie filling into the crust.
- Place the second pie crust over the top, sealing the edges by pinching or crimping with a fork. Cut 4 small slits in the center to allow steam to escape.
- Brush the top with beaten egg for a golden, glossy finish.
Step 3: Bake the Pot Pie
- Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie rest for 5-10 minutes before slicing and serving.
Pro Tips & Variations for the Best Chicken Pot Pie
🔥 For an Extra Flaky Crust – Keep the Pillsbury pie crust chilled until ready to use. A cold crust bakes up flakier and crispier!
🔥 Make It Ahead – Assemble the pot pie and freeze it unbaked for up to 3 months. Bake straight from frozen, adding 10-15 extra minutes to the cook time.
🔥 Shortcut Version – Use cream of chicken soup instead of the homemade roux for an even quicker prep.
🔥 Low-Carb Variation – Skip the crust and bake the filling in ramekins topped with cauliflower mash or almond flour biscuits.
🔥 Vegetarian Option – Swap out the chicken for mushrooms, chickpeas, or tofu and use vegetable broth instead.
What to Serve with Pillsbury Chicken Pot Pie
🍽️ With a Side Salad – A fresh green salad with balsamic vinaigrette balances the richness of the pie.
🍽️ With Roasted Vegetables – Roasted Brussels sprouts or glazed carrots make a perfect side.
🍽️ With Mashed Potatoes – Double up on the comfort food factor!
🍽️ With a Light Soup – A bowl of tomato basil or creamy butternut squash soup pairs beautifully.
Try This Pillsbury Chicken Pot Pie Recipe Today!
If you’re looking for the perfect blend of rich, creamy filling and golden, flaky crust, this easy dinner recipe is a must-try. Whether it’s a weeknight dinner, holiday gathering, or meal prep staple, this chicken pot pie variation will become a favorite in your home.
👉 Try it today and let us know your favorite pot pie variations! Tag us on social media or leave a comment below. Happy baking! 🥧✨
Pillsbury Chicken Pot Pie Recipe: Common FAQs
Q1: Can I use homemade pie crust instead of Pillsbury?
Yes! If you prefer homemade dough, simply swap in your favorite pie crust recipe.
Q2: Can I make this recipe dairy-free?
Absolutely! Use almond milk, coconut milk, or a dairy-free butter alternative.
Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15 minutes to keep the crust crispy.
Q4: Can I make this recipe gluten-free?
Yes! Use a gluten-free pie crust and swap the all-purpose flour for gluten-free flour or cornstarch.
Pillsbury Chicken Pot Pie Recipe Recap
📌 Prep Time: 15 minutes
📌 Cook Time: 35 minutes
📌 Total Time: 50 minutes
📌 Servings: 6
📌 Calories: ~420 per serving
Nutrition Information (Per Serving)
- Protein: 22g
- Carbs: 38g
- Fats: 20g
- Fiber: 4g
Final Thoughts
Now you know how to prepare the best Pillsbury Chicken Pot Pie recipe! This easy, comforting, and family-friendly meal is perfect for any occasion.
➡ Looking for more cozy dinner ideas? Check out our other comfort food recipes and meal prep-friendly dishes! 🚀🥧
Essential Cooking Tools & Equipment
To make the best Pillsbury Chicken Pot Pie, having the right tools will make the process easier, faster, and more efficient. Here are the must-have kitchen tools you’ll need:
🔥 Deep Dish Pie Pan (For a Perfectly Baked Crust)
A 9-inch deep-dish pie pan ensures your pot pie filling doesn’t overflow while allowing the crust to bake evenly. It also gives the pie a beautiful shape and golden-brown edges.
Get Yours Here →
🔥 Pastry Brush (For a Golden, Glossy Crust)
A silicone pastry brush is perfect for brushing egg wash on the top crust, giving it that beautiful golden-brown shine after baking.
Shop Now →
🔥 Rolling Pin (For an Even Crust)
If you prefer a homemade crust or want to adjust your Pillsbury pie dough, a non-stick rolling pin will help roll out the dough evenly without sticking.
Take Yours Now →
🔥 Mixing Bowls (For Effortless Filling Prep)
A set of stainless steel or glass mixing bowls will help you combine the filling ingredients easily while keeping everything organized.
Book Now →
🔥 Cast Iron Skillet (For a One-Pan Filling Option)
Want to save time on cleanup? Cook the filling in a cast iron skillet, then add the crust directly on top and bake—no extra dishes needed!
Buy Now →
🔥 Sharp Chef’s Knife (For Chopping Veggies & Chicken)
A high-quality chef’s knife makes slicing and dicing vegetables, chicken, and herbs effortless.
Check It Out →
🔥 Pie Crust Shield (For Even Baking Without Over-Browning)
If your pie crust edges tend to burn, a pie crust shield will protect them while allowing the center to bake perfectly.
Grab One Here →
Using the right kitchen tools will save you time, improve your results, and make cooking stress-free! Equip your kitchen with these essentials to create the best Pillsbury Chicken Pot Pie every time.
