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Looking for a dinner that’s both quick to make and bursting with flavor? This Lemon Garlic Parmesan Chicken is your answer! With tender chicken breasts coated in a zesty lemon-garlic sauce and topped with golden, melted Parmesan, this dish is a guaranteed crowd-pleaser. Perfect for busy weeknights, it’s ready in just 30 minutes and requires minimal cleanup. Plus, it’s versatile enough to pair with your favorite sides or salads. Let’s dive into this easy, restaurant-quality recipe!
Key Benefits
Why you’ll love this recipe:
- Quick and easy: Ready in 30 minutes, perfect for busy evenings.
- Flavor-packed: Combines zesty lemon, savory garlic, and rich Parmesan.
- Versatile: Pair with pasta, rice, or a fresh salad for a complete meal.
- Family-friendly: A hit with both kids and adults!
Ingredients
Here’s what you’ll need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper (to taste)
- 2 tbsp olive oil
For the Lemon Garlic Sauce:
- 3 garlic cloves (minced)
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup heavy cream
- 1 tsp lemon zest
- 2 tbsp butter
- Fresh parsley (for garnish)
Instructions
Follow these simple steps:
- Prep the Chicken:
- In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper.
- Dredge each chicken breast in the flour mixture, shaking off excess.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- Make the Sauce:
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and lemon juice, scraping up any browned bits from the pan.
- Stir in heavy cream, lemon zest, and butter. Simmer for 2-3 minutes until slightly thickened.
- Finish the Dish:
- Return the chicken to the skillet, coating it in the sauce.
- Sprinkle Parmesan cheese over the chicken and let it melt slightly.
- Garnish with fresh parsley and serve immediately.
Pro Tips and Variations
- Crispy option: For extra crunch, use panko breadcrumbs mixed with Parmesan.
- Lighter version: Substitute heavy cream with Greek yogurt or coconut milk.
- Add veggies: Toss in spinach or asparagus while making the sauce for a veggie boost.
- Meal prep: Double the recipe and store in airtight containers for up to 3 days.
Serving Suggestions
Pair this dish with:
- Garlic mashed potatoes or steamed rice.
- A fresh green salad with lemon vinaigrette.
- Roasted vegetables like broccoli or zucchini.
- A glass of white wine or sparkling water with lemon.
Conclusion
This Lemon Garlic Parmesan Chicken is the ultimate weeknight dinner—quick, flavorful, and sure to impress. With its zesty lemon-garlic sauce and golden Parmesan topping, it’s a dish that feels gourmet without the hassle. Give it a try, and don’t forget to share your creations with us on social media. For more easy and delicious recipes, subscribe to our blog!
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs work well and add extra juiciness.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Q: Can I make this gluten-free?
A: Yes! Use gluten-free flour or almond flour for dredging.
Q: What’s the best way to reheat this dish?
A: Reheat in a skillet over medium heat with a splash of chicken broth to keep it moist.
Recipe Recap
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 380 per serving
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Fat | 18g |
| Protein | 42g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 480mg |
