Slaw for Shrimp Tacos: The Perfect Crunchy Topping

No shrimp taco is complete without a fresh, crunchy slaw! This Slaw for Shrimp Tacos is quick, easy, and adds the perfect balance of tangy, creamy, and refreshing flavors to your tacos. Ready in just 10 minutes, it’s a versatile topping that pairs beautifully with crispy, grilled, or blackened shrimp. Let’s whip up this simple yet game-changing slaw!

Key Benefits Of slaw for shrimp tacos Recipe

Why you’ll love this slaw:

• Quick and easy: Ready in 10 minutes, perfect for busy nights.
• Versatile: Pairs with any shrimp taco recipe.
• Fresh and crunchy: Adds texture and brightness to your tacos.
• Customizable: Adjust the flavors to suit your taste.

Ingredients

Here’s what you’ll need:

For the Slaw:

• 4 cups shredded cabbage (green, purple, or a mix)
• 1/2 cup shredded carrots (optional)
• 1/4 cup chopped fresh cilantro

For the Dressing:

• 1/4 cup mayonnaise
• 2 tbsp lime juice (or lemon juice)
• 1 tbsp honey (or sugar)
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• Salt and pepper (to taste)

Instructions

Follow these simple steps:

1. Prep the Vegetables:
   • In a large bowl, combine shredded cabbage, shredded carrots (if using), and chopped cilantro.
2. Make the Dressing:
   • In a small bowl, whisk together mayonnaise, lime juice, honey, cumin, garlic powder, salt, and pepper.
3. Combine and Toss:
   • Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Serve:
   • Use immediately as a topping for shrimp tacos, or refrigerate for up to 2 hours to let the flavors meld.

Pro Tips and Variations

• Spice it up: Add a pinch of cayenne or a dash of hot sauce to the dressing.
• Creamier slaw: Increase the mayonnaise to 1/3 cup for a richer texture.
• Add-ins: Toss in diced jalapeños, red onions, or avocado for extra flavor.
• Make it vegan: Use vegan mayonnaise and maple syrup instead of honey.

Serving Suggestions

This slaw is perfect for:

• Shrimp tacos: Pair with crispy, grilled, or blackened shrimp.
• Fish tacos: Add a refreshing crunch to fish tacos.
• Sandwiches or burgers: Use as a topping for pulled pork sandwiches or burgers.
• Side dish: Serve alongside grilled chicken or fish.

Conclusion

This Slaw for Shrimp Tacos is a quick, easy, and delicious way to add a fresh, crunchy element to your meals. Whether you’re making tacos, sandwiches, or need a refreshing side dish, this slaw has you covered. Give it a try, and don’t forget to share your creations with us on social media. For more quick and tasty recipes, subscribe to our blog!

FAQs

Q: Can I make this slaw ahead of time?
A: Yes! Prep the slaw up to 2 hours in advance and store it in the fridge.

Q: How long does this slaw last?
A: It’s best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.

Q: Can I use bagged coleslaw mix?
A: Absolutely! A pre-shredded coleslaw mix works perfectly and saves time.

Q: Is this slaw gluten-free?
A: Yes, this recipe is naturally gluten-free.

Recipe Recap

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4
• Calories: 90 per serving

Nutrition Information (Per Serving)